43 Facts About Ed Skrein

 Posted on April 4, 2024  |  11 minutes  |  2247 words  |  Aldo Pusey

Source: Globalnews.ca Ed Skrein is a multi-talented actor, rapper, and model who has made a significant impact on the entertainment industry. With his striking looks, undeniable talent, and charismatic presence, Skrein has captivated audiences worldwide. From his breakthrough role in “Deadpool” to his compelling performances in “Game of Thrones” and “The Transporter Refueled,” Skrein has proven time and time again that he is a force to be reckoned with. [Read More]

6 new oyster varieties foodies should know about

 Posted on April 4, 2024  |  4 minutes  |  811 words  |  Noelle Montes

For the past 20 years, Kumamotos has ruled the shellfish platter. It is the Beyoncé of the oyster world, a one word-named powerhouse mollusk that is simultaneously smooth, rich, and crowd-pleasing. They came to prominence in the 1990’s on the West Coast (having arrived from Japan in the 1940s, to little acclaim). Today, in spite of its higher price point, it continues to be a best-seller at the Lobster Place, one of New York’s top seafood purveyors, and its Cull & Pistol oyster bar. [Read More]

Eliminado Quin es la Mscara 2023: expulsados y quin sale domingo 5 de noviembre

 Posted on April 4, 2024  |  2 minutes  |  305 words  |  Lashay Rain

Este domingo 5 de noviembre, en el nuevo reality show que gana en popularidad, el jurado de La Máscara, que lo conforman Juanpa Zurita, Carlos Rivera, Martha Higareda, Yuri, y por supuesto, el conductor Omar Chaparro, intentará adivinar de la persona que se esconde detrás de los ingeniosos disfraces y máscaras. La idea es hacer preguntas para intentar descubrir la identidad, después de una interpretación musical, de los participantes. La Máscara 2023: ¿Cómo se desarrolla el programa? [Read More]

If you enjoyed Netflixs K-drama horror Sweet Home, here are five other chilling shows you should

 Posted on April 4, 2024  |  3 minutes  |  568 words  |  Noelle Montes

Sweet Home, the latest drama sensation out of South Korea, is tearing up Netflix charts around the world, but it’s far from the first chilling Korean tale to make its way to the small screen. Ghosts have long figured in TV comedies and tales of romance, but in recent years drama-makers have steadily grown more serious about the horror elements in their shows. If you’re in the mood for vengeful shamans, nefarious cults or flesh-eating zombies, be sure to check out these chilling K-drama horror offerings. [Read More]

Nepal eyes a luxury travel renaissance with new high-end resorts: investors are optimistic

 Posted on April 4, 2024  |  7 minutes  |  1445 words  |  Aldo Pusey

Nepal’s tourism industry has mostly bounced back, contributing 6.7 per cent to gross domestic product in 2022, according to data from the World Bank. Last year, Nepal welcomed more than 1 million tourists – for only the third time in the country’s history – and data for March showed a nearly 30 per cent year-on-year increase in visitor numbers, with tourists from neighbouring India and China leading the pack.Tourist spending remains low, however, with travellers only forking out US$40. [Read More]

10 Mind-blowing Facts About Sylhet International Cricket Stadium

 Posted on April 3, 2024  |  7 minutes  |  1352 words  |  Zora Stowers

Source: Wikipedia.org Sylhet International Cricket Stadium, located in the historic city of Sylhet in Bangladesh, is a sporting masterpiece that has captured the hearts of cricket enthusiasts worldwide. With its state-of-the-art facilities and breathtaking architecture, this iconic landmark has become a symbol of pride for the local community and a popular destination for cricket lovers. But there’s more to Sylhet International Cricket Stadium than meets the eye. In this article, we will delve into the depths of this magnificent structure and uncover 10 mind-blowing facts that will leave you in awe. [Read More]

1000 Reasons to Love Hong Kong: Food

 Posted on April 3, 2024  |  9 minutes  |  1827 words  |  Aldo Pusey

DISHESCha Chaan Teng Classics French toast   Scrambled egg sandwiches   Spam and fried egg instant noodles   Pineapple bun with butter   Condensed milk toast   Horlicks   Ovaltine   “Yuen yeung” for kids: half-Horlicks, half-Ovaltine   Cold soy milk   Chinese Bakeries Egg tarts   Warm pineapple buns   Cocktail buns   Sausage buns   Raisin bread   Wife cakes   Chinese Desserts Red/green bean soup   Sesame soup [Read More]

Hot Spots: Solio Lodge in Laikipia, Kenya

 Posted on April 3, 2024  |  3 minutes  |  440 words  |  Zora Stowers

Situated more or less in the centre of Kenya, Solio Lodge may just have the largest hotel grounds in the world. It is set in a ranch that stretches over 45,000 acres, of which 17,000 are given over to a game conservancy and Africa's most successful rhino-breeding reserve. It is so successful, in fact, that within four hours of stepping off a plane from Hong Kong, we have seen half a dozen rhinoceros. [Read More]

Real Madrid: Nacho, cada vez ms complicado para jugar contra el Betis

 Posted on April 3, 2024  |  1 minutes  |  189 words  |  Kary Bruening

Cada vez está más díficil que Nacho pueda estar este sábado contra el Betis, un equipo por el que además siente un cariño especial. El central sufrió una sobrecarga contra el Levante y no ha podido ejercitarse en toda la semana, tampoco este jueves, cuando ya solo resta un entreno antes del partido. Según informa el Madrid, Kroos, Modric, Mendy y Ceballos siguen con sus procesos de recuperación y Marcelo hizo parte del entrenamiento con el grupo, aunque parece imposible que el brasileño esté disponible. [Read More]

The Healthiest Unhealthy Column | South China Morning Post

 Posted on April 3, 2024  |  1 minutes  |  116 words  |  Lashay Rain

If you’re a longtime reader of my column, you’ll notice that I write a lot about what I term Hong Kong Balance, which is a life of excess in both extremes—detox and retox. Why? Because I’m uncreative. Other why? Because I think it’s an apt description for life here; we don’t do anything moderately. So with this Hong Kong Balance in mind, I asked my nutritionist Elisa Haggarty (Shout out! www. [Read More]